UK’s largest event for the hospitality and foodservice industry in 2019

 

 

Day Team Starter Main Dessert

Monday

City College Norwich

Hot smoked Loch Duart salmon with its own mousse, Norfolk Wash bay brown shrimps,Nurtured Norfolk oyster leaf, cucumber, lemon, dill and tarragon.

Roasted tenderloin and braised cheek of Swannington farm to fork pork, Cretan potatoes, roasted squash, kale and apple.

Banoffee cheesecake
Toffee banana, bitter chocolate sorbet,
Norton of Frettenham cream cheese with vanilla and biscuit snap.

Tuesday

Westminster Kingsway College

Pan Seared Pigeon,Jerusalem Artichoke Purée, Salt Baked Beetroots, Candied Grapefruit

Baked Skri Cod, Hazelnut Crumb, Sea Coast Vegetables, Basque Dressing, Dauphine Potatoes

Roast Apple Delice, Pink Lady Purée, Apple Sorbet, Apple Sours

Wednesday

University College Birmingham  

Farmed Pan Fried Halibut Supreme, Crispy Seaweed & Langoustine Bon Bon, Shellfish Foam, Radish and Cucumber, Romanesco Purée, Langoustine Sauce

Seared Black Pepper Venison Loin, Pomme Ana, Fennel and Ginger Purée, Sauté Cabbage, Veal Sweetbread boudin, Sautéed Wild Mushrooms, Port and Rosemary Jus lie.

Dark Chocolate and Orange Mousse, Citrus Cake, Blood Orange Sorbet

 

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