Food & Drink


Hospitality is the must-attend event of 2011 for people involved in the hospitality industry.

Nearly 2,500 senior foodservice and hospitality directors attended in 2009, 37% more than the previous show. In 2011, more than 2,000 chefs will attend – more than any other comparable show.

2011 sees the relaunch of the Speciality Food Pavilion - attracting even more buyers -  and once again plays host to Salon Culinaire, the world renowned culinary competition comprising La Parade des Chefs, Salon Display, and Live Theatre.

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Reasons to exhibit

Contact: Sonja van Praag
Sales Manager
T: +44 (0) 207 886 3083
E: sonja.vanpraag@freshrm.co.uk


See the full list of 100 reasons to exhibit>>

Food & Drink
Equipment
Interiors, Exteriors & Tableware
Hostec

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