Press Releases

Salon Culinaire

06 Oct 2010

BIGGER AND BETTER SALON CULINAIRE AT HOSPITALITY 2011 - CALLING ALL CHEFS AS REGISTRATION OPENS!

Following a record breaking Salon Culinaire at Hotelympia 2010, Salon Culinaire is calling all chefs to enter its World renowned competitions to be held at next year’s Hospitality Show at the NEC Birmingham from 24-26 January.

With nearly 60 competitions across the three day event, including 12 new classes for Live Theatre and Salon Display, it promises to be the biggest and best Salon at Hospitality yet.

Fine dining restaurant La Parade des Chefs will see the National teams representing England, Scotland and Wales creating mouth-watering menus.

Live Theatre, sponsored by Compass Group UK, sees the introduction of three brand new classes: Elior Apprentice Skills Challenge, Lexington Food Service Challenge and Vegan Dish Challenge sponsored by The Vegan Society, which aims to reward the popularity of vegan menus. Also new to the Hospitality schedule is Schwartz Chef Flavour Pairing Challenge and Sodexo Chef of the Year. To raise awareness and demonstrate solutions to the ever-growing issue of preserving fish stocks, Live Theatre also showcases the Sustainable Fish Dish sponsored by M&J Seafood and Alaska Seafood Challenge.

Salon Display, also sponsored by Compass Group UK, hosts Junior and Senior programmes and Introduces exciting new classes such as Miniature Decorative Exhibit, Bread Display, Restaurant Plates Fish Course, Sculpted Novelty Cake and Pastillage Mask.

Peter Griffiths MBE, Salon Director, says: "Salon Culinaire continues to go from strength to strength in terms of the standards set and the support it receives from industry. Competitions help competitors to raise their game, offer healthy rivalry, cultivate friendships and set benchmarks. With the largest Salon Culinaire at Hospitality to date, we’re anticipating a superb show and look forward to being amazed by the fabulously talented people in our industry."

Registration for entries is now open. Chefs who wish to enter should book early to avoid disappointment. The deadline for all entries is 1^st^{December 2010. A full Salon Culinaire programme of events and entry form is available at www.hospitalityshow.co.uk/salon and for all things Salon Culinaire at Hospitality please follow www.twitter.com/salonculinaire}

^ENDS

^{Press Office Contact Details}

^{Sam Rooke}

^{Jellybean Creative Solutions, 4 Bridge Street, Leatherhead, Surrey KT22 8BZ}

^{Tel: 01372 227 950 Fax: 01372 383 359}

^{Email: sam@jellybeancreative.co.uk}

^{EDITOR’S NOTES}

^{Hospitality 2011 runs from 24 – 26 January 2011 at NEC, Birmingham and as part of the Fresh RM portfolio.}

^{Salon Culinaire incorporates the British Open Cookery Championships – INSERT WEBSIT}

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