Press Releases

Caledonian Control Technology Ltd.

23 Nov 2010

CALEDONIAN'S GREEN CONTROL SOLUTION FOR THE FRYING RANGE INDUSTRY

Caledonian is well known to UK and international fish and chip range manufacturers. Since the very first standards & test schedules were drafted by Advantica in 1985, to cover gas burning ranges, Caledonian has pioneered certified controls to comply with the standards. The majority of the certified air proving systems, as well as the multi-flame failure controls currently used, are based upon Kiln and Metal industry solutions designed & developed by Caledonian in the early 1980s.

Caledonian has just launched an entirely new range of dedicated catering controls, and these new solutions will be on our stand next January, at the Hospitality 2011 show in Birmingham. These products include a new digital version of our well-established EP6 flame failure & ignition control, together with updated fan proving systems that cover not only the actual range extraction, but also independently certified gas interlock controls that guarantee full compliance to BS 6173:2009.

The new range of Deep Fryer temperature controllers are ground-breaking and unique developments. This is a 100% British designed & developed solution produced by Caledonian after many years of customer consultation and planning. The temperature control allows full integration, via its bright blue/green gas fluorescent display, of features not found on any other similar device. Information such as the burner performance, flame signal, service intervals and number of operations is available on entering the correct PIN code. Standard versions of the control are available that produce output signals directly to fan speed controllers or modulating controls that allow the highest possible frying and combustion performance. The convenience, flexibility and performance offered by the new control system, in our opinion, exceed all current offerings to the industry.

Managing Director, Bernard Patrick comments:

"We have a long history of providing controls for the UK made fish & chip ranges and this revolutionary development continues the co-operation. We were happy to work with our range manufacturers to develop a new solution which consists of a new temperature control, gas burner control and combustion air control. It is possible to use any of the three main components independently, as well as in a fully integrated system. Integrated applications have the advantage of not only simplified installation and service but also superior fault indication and auto correction technology not found with other assembled systems. Put simply, our control solution will help reduce costs by lowering the chippy's carbon footprint and at the same time improve their clients' product satisfaction - a win-win solution!"

For further information please contact:

Bernard Patrick
t. 024 7634 4377
e. bernard.patrick@caledonian-control.co.uk

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