Press Releases

Falcon Foodservice Equipment / Williams Refrigeration

01 Jan 2011

Falcon’s New Generation for Frying

Falcon Foodservice Equipment is pleased to announce the introduction of a range of energy efficient, high performance gas and electric fryers.

All models feature reduced oil capacity, high performance, improved output and also a unique, easy to clean pan design. In-built filtration is included as standard - extending oil life, lowering running costs and reducing waste.

Being committed to delivering products that will save you money on running costs without compromising performance and safety is at the forefront of the Falcon development process.

The 400 Series is set to become a kitchen environment benchmark, providing the standard of performance caterers demand without compromise.

This compliments the Falcon Greenlogic initiative that is aimed at driving the ongoing improvement of efficiencies across the foodservice industry. Visit greenlogic.info for further details.

Contact:
Barry Hill
Marketing Manager
Falcon Foodservice Equipment
T 01786 455 227
E bhill@falconfoodservice.com

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