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Press Releases
Jan 2011
Successful Hospitality 2011 Sees Healthy Audience Growth
Evolution
ESSENTIAL STEALS THE SHOW IN BLIND TASTING
Local Food Producers to Exhibit at Top Trade Show
The UK's Most Environmentally Friendly Laundry Turns 75!
Eliminate Manual Labour Costs and Reduce Energy Bills With The First Fully Automatic Cutlery Polisher. UK Distribution by CutleryPolishers.com
ITRAINING COURSES LAUNCH AT HOSPITALITY ON FOOD ALERT STAND: 1246
H H Developments bring ServisLight to Hospitality 2011
New kitchen facilities monitoring package targets energy reduction, health and safety and best practice.
Optimum wine refrigeration at a sensible price Dometic introduces the new Ma Cave wine cellars at the Hospitality Show 2011, NEC 24th -26th January 2011
New amazing product for the UK hospitality Industry! StableTable® launches its unique self-stabilising table bases at the Hospitality Show in Birmingham.
LITTLE BRITAIN FIGHTS BACK!
SAVE UP TO 500,000 LITRES OF WATER A YEAR
Turn your in-room television in to a revenue generator with INFO TV
Team Refrigeration ups cold storage ante with new, walk-in range
EUROPA LEISURE APPOINTED UK SALES OFFICE FOR NARDI RESIN FURNITURE OF ITALY
IZKAYA TAKES E-TABLE INTERACTIVE ORDERING SYSTEM TO INTERNATIONAL MARKETS
Exclusive launch of new PED insulated container range at Hospitality 2011!
Watling hope to exhibit at the Hospitality Show at the NEC 24th to 26th January 2011
It’s Intelligent Innovation and Ecological Efficiency without Compromise, for Dawson Food Service Equipment at Hospitality 2011
Sammic marks 50th anniversary
Improving the quality of customers’ experience
VICTOR AT HOSPITALITY 2011 STAND N-570A
Hospitality Stop Press: Super-Slow Cooker Delivers Superb Food, Fast. Thermodyne can offer stress-free foodservice – even in the busiest kitchen
Falcon Flies Off with Top Award for Sustainable Catering Equipment
Introducing the Falcon Induction Oven Range
Jade – What a gem!
Falcon Flies Off with Top Award for Sustainable Catering Equipment
Introducing the Falcon Induction Oven Range
Falcon launch the Space-Saving Countertop Convection Oven
Often imitated, never matched
Falcon’s New Generation for Frying
Dec 2010
PANSAVER® - Ovenable (200°C) panliners – eliminate pan scrubbing”
Enterprise Temperature Monitoring Brand Protection for your Business
NFS Launch TIM (Time Is Money) – the Revolutionary New iPhone App for Aloha Point of Sale
Press Information – RH Hall – Stand 576E Experience the future of foodservice
Eceau now being served at Loch Fyne Restaurant
Speciality Breads joins the Red Tractor Scheme
Protect your stock with TME’s New Temperature Kit Hospitality 2011 Birmingham NEC 24-26 January
WMF reveals its newly launched EPOS 1600 cutlery range at Hospitality – with real ‘cutting edge’ design.
New DECT Handset for Caterers and Hoteliers from Call Systems Technology
Guestline Attains Gold Certified Partner Status in Microsoft Partner Programme
Guestline Drives £35m of Reservation Revenue To Clients With Roomlynx
Monscierge Partners with B Resorts Fort Lauderdale
Holy Cow! Sauces With A Difference
UNIVERSITY OF WARWICK ADDS FIFTH VARITHEK SELF-VENTILATING COOKING UNIT
INNOVATION AND EXPERTISE FROM BGL Rieber
K-Pot All in One Chafing-Dish
Advance Catering Equipment Launches Thermodyne Slow Cooker
Townhouse Restaurants Slow-Cook To Success
'All Rounder' Thermodyne becomes 'must have' cooking equipment for Sopwell House
Innovative Equipment Special: CESA Innovation Zone at Hospitality 2011 Birmingham NEC, 24-26 January 2011
Cimbali UK set to 'bust a queue’ at Hospitality 2011
WMF will be keeping things hot at Hospitality as it launches its new ‘Vitalis Pro’ induction chafing dishes on stand number 830.
Corby of Windsor to exhibit at the Hospitality 2011 event at the NEC Birmingham 24th - 26th January 2011.
EOWATER ASKS HOSPITALITY VISITORS – HOW CLEAN IS YOUR KITCHEN?
NFS Showcase New Technology for CRM and Customer Loyalty at Hostec 2011
CGA Integration and 45 Park Lane ; A sound partnership.
Flexible ham knives – Enjoy ham as it’s meant to be
Rapid Steel action & Rapid Steel action Set
Knife Series Premier Plus
Premier Nature – the Natural
Premier WACS
METRO DRINKS LAUNCHES NEW RANGE OF GOURMET JUICES
Nov 2010
PIONEERING INTERACTIVE RESTAURANT INAMO TO OPEN SECOND LONDON SITE
Global bank embrace closed and open loop contactless payment for staff and visitors
CALEDONIAN INTRODUCE THE EMS20 COMBI INTERLOCK WITH DUAL CURRENT SENSORS.
Hotel Verta partners with Quadriga to provide a top flight guest experience - 27-10-2010
Meet New York Delhi's new ViP's
JM Posner Ltd secure the rights to be the sole UK Distributor of Paragon Products.
MAKE YOUR MARK - ENTER NORTH WEST YOUNG CHEF 2011
CHRISTMAS A BEAUTY AT THE BLACK HORSE
MAKE IT THE SEASON OF GREAT STOCK
Liebherr set to impress at The Hospitality Show
STANDEX FSE TO UNVEIL ROAST AND HOLD OVEN AT HOSPITALITY 2011
Swisscom signs The Royal Garden Hotel, London with award winning* ConnectedHotel TV
CALEDONIAN'S GREEN CONTROL SOLUTION FOR THE FRYING RANGE INDUSTRY
Hand Painted by Carmel now launching in the UK
Historic House and Golf Club, Brocket Hall, Moves Forward with NFS Technology
Announcing Events500, a new ground-breaking Sales & Events solution.
Energy Efficiency News: Olympic Opportunity for Sustainable Equipment Suppliers LOCOG visit to CESA Innovation Zone at Hospitality 2011 to focus on sustainability
BLAST BACTERIA OUT INTO THE COLD
Wrapex at Hospitality 2011
Andy Thornton at Hospitality 2011
pointOne’s new EPoS terminal improves accuracy and speeds up transactions - Visit pointOne at Hospitality 2011 NEC Birmingham, on stand 326 for a demonstration
Free Seminars Put Focus on Business Success at Hospitality 2011
Hospitality 2011: Combi Cooking Q&A Rational’s Q&A Zone sets out to answer every combi steamer question
CASE STUDY: CONSISTENCY HELPS MONTAGU INCREASE ‘WINDOW OF OPPORTUNITY’
NEW Adande CHEF BASE brings energy-saving refrigeration into the middle of the cookline
Kudos to Crown Group for Selecting Aloha EPOS from NFS for Group-Wide Implementation
World-Famous Brand Selects Aloha EPOS from NFS for Exciting New Concept
SPEEDWRAP LAUNCH
Microwave Tips
General Catering Tips
Bottled Water On Tap: Classeq launches the complete restaurant bottled water package
Bloomsbury Bowling upgrades EPoS system to fuel growth
Winner of ‘Britain’s Best Pub’ praises EPoS system for success
Tossed beats the queues with pointOne EPoS
CLIFTON FOOD RANGE MAKES AN APPEARANCE AT THE 2011 HOSPITALITY SHOW
Villeroy & Boch Launches Stylish New Cera Black Collection
Oct 2010
Versicarte the innovative food servery solution
Ten Years of Success
Improve the quality of fried food and reduce cooking oil costs with the Testo 270
New Folding Thermometers for Easy and Accurate Food Temperature Monitoring
Ecoco Salad Packs
Coworth Park … The wait is over
Everpure Claris responds to market demands for super high volume water treatment solutions
DYNAMIC DUOS SET TO FIRE UP HOSPITALITY
VES previews NEW Colourfan Range
SALTOGEO next generation electronic cylinder lock
HOSPITALITY 2011 – IT’S GOOD FOR YOU...AND YOUR BUSINESS
GRAB THE GRAVY BOAT THIS SUNDAY
LOCOG visit to CESA Innovation Zone at Hospitality 2011 to focus on sustainability
BIGGER AND BETTER SALON CULINAIRE AT HOSPITALITY 2011 - CALLING ALL CHEFS AS REGISTRATION OPENS!
Dover Street - Voted Bar of the Year - Succeeds with Aloha Restaurant Software from NFS
Sep 2010
SPAIN’S ICE-COOL REFRIGERATION EXPERT ARRIVES IN UK
The Aloha Point of Sale Software Ticks All The Boxes for BA Clubs
Locker security gets smart
Wow – A Real Experience of Africa in Central London!
CLASSIC BÉCHAMEL SAUCE MIX JOINS ESSENTIAL RANGE
citizenM Glasgow outsources complete IT managed services to Swisscom
Villeroy & Boch Launch Damasco and Look for 2010
Villeroy & Boch Launches New Contemporary Modern Grace
Aug 2010
Hospitality 2009 post-show press release
Jul 2010
The St Ermin’s Hotel London opts for Swisscom’s connected hotel TV & Internet package
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