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Hospitality

Fresh RM - Hospitality is a Fresh RM event

Live Theatre


Daily Programme in the Live Theatre

Sponsored by:  compass

 

 MONDAY 19 JANUARY
 Connaught Connaught Compliance including Hygiene Monitoring
Services (HMS) will sponsor the Food Safety Challenge
with special awards and prizes, as well as framed certificates and trophies.

 Individual classes sponsored by:

 0830 - 0900 Churchill Fish Dish Challenge 

churchill


 0920 - 0950 Churchill Fish Dish Challenge

churchill


 1010 - 1040 British Culinary Federation Young Chef Challenge 


british culinary federation


 1100 - 1130 British Culinary Federation Young Chef Challenge 

british culinary federation


 1150 - 1230 Scholler Masterclass


Movenpick
 1250 - 1350 Steelite International "A Passion to Inspire" The Creative Challenge

steelite



 1410 - 1445 "Chef" at Salon 
Nestle Professional
 1505 - 1545 Essential Cuisine Team 

essential cuisine


 1605 - 1635 Heinz Best of British 

heinz


 1700 Prize Giving

 TUESDAY 20 JANUARY
 Connaught Connaught Compliance including Hygiene Monitoring
Services (HMS) will sponsor the Food Safety Challenge
with special awards and prizes, as well as framed certificates and trophies.

 0830 - 9000 Junior Traditional Pasta Dish 

Association Culinaire Francaise

 0920 - 0950 Senior Traditional Pasta Dish 

ccs


 1010 - 1110 Major Mini Series


 

major


 1130 - 1230 Sodexo Young Chef of the Year 

Sodexo


 1255 - 1340 Figgjo Masterclass



figgjo


 1400 - 1435 "Chef" at Salon 





Nestle Professional


 1500 - 1630 Rational Master Chefs Grand Prix 

rational


 1700 Prizegiving 

 WEDNESDAY 21 JANUARY
 Connaught Connaught Compliance including Hygiene Monitoring
Services (HMS) will sponsor the Food Safety Challenge
with special awards and prizes, as well as framed certificates and trophies.

 0825 - 0900 "Chef" at Salon 
Nestle Professional
 0920 - 0950 Gourmet Classic Challenge 


gourmet classic


 1010 - 1040 New Zealand Lamb Challenge 


new zealand lamb

 1100 - 1130 New Zealand Lamb Challenge


 

new zealand lamb


 1150 - 1225 Glennans Chef Challenge 



glennans


 1240 - 1310 British Pepper and Spice "Millstone" Ethnic Class 

british pepper and spice


 1330 - 1430 Major International Contract Catering Awards 


major


 1500 Prizegiving 

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Opening Times:
Mon 24th   9.30am - 5pm
Tues 25th  9.30am - 5pm
Wed 26th   9.30am - 4.30pm

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Hospitality is a registered trade mark of Reed Exhibitions Limited.