The Hospitality Show - Simon Hulstone

Register now

Book your stand

The Hospitality Show, NEC Birmingham, 19-21 January 2015


Simon Hulstone


Few chefs in England are busier than Simon Hulstone. Besides being England’s entrant at the prestigious 2011 Bocuse D’Or, he’s in charge of the kitchen at both Torquay’s Michelin-starred restaurant The Elephant Brasserie and its adjoining The Room in the Elephant.

The son of a chef, Hulstone was a Roux Scholar, Knorr National Chef of the Year and World Junior Chef by the time he was 30. After working in kitchens like Cotswold House, Cheltenham’s Bacchanalian and the Bailiffscourt Hotel, he moved to Devon to head up the Elephant, having already attracted the Michelin panel’s attention. Very recently, Simon was selected to redesign the menu for BA First Class.

More information at




Sponsors & Partners


The Caterer logo



Avenista logo


bar magazine

BFFF logo



BHA logo

Big Hospitality



Boutique Hotelier



Buildingpieces Logo



Casual Dining

Catering Insight


CatererLicenseeHotelier Logo

Cost Sector Catering


dewberry redpoint logo

Eat Drink Sleep logo



EDUcatering logo

Food & Drink International


fsm logo

GS Magazine







Hospitality Interiors logo



Hotel Business magazine logo



HOTEL F&B logo



Hotel Industry logo

hotel owner logo



Hotelier & Hotel Design Magazine logo



InaPub Logo

in.Design magazine logo



Masala Logo


OOH magazine logo

Propel Info

pub&bar logo

QuickBite Logo



restaurant magazine logo


The Art of Design Logo



TPMA logo

The Staff Canteen Live


TUCO logo