UK’s largest event for the hospitality and foodservice industry in 2019

 

 

Monday 23rd January  Start  End  Sponsor

Lemon Sole Filleting - Heat 1

08:10 08:40  

Prepare a best end of Lamb Heat 1/ Butcher a Whole Chicken for Saute - Heat 1

09:00 09:30  

Lemon Sole Filleting - Heat 2

09:50 10:20  
Complex Salad Starter/Butcher a Whole Chicken for Saute - Heat 2 10:40 11:10 Davin Foods 
Live Gateau/Knife Skills - Heat 1 11:30 12:00  Renshaw

Amuse Bouche Heat 1/ Butcher a Whole Chicken for Saute - Heat 3

12:20 12:50

Renshaw Demonstration

13:20 13:50  
Knife Skills Heat 2/Lemon Sole Filleting Heat 3 14:10 14:40 Davin Foods

Sea bass/Trout Preparation Heat 1/ Lemon Sole Filleting Heat 4

15:00 15:30  

Shrimp Starter Heat 1

15.50 16.20  

Butcher a Whole Chicken for Saute Heat 4/Knife Skills Heat 2

 

16.40 17.10  

Tuesday 24th January

 

     

Amuse Bouche Heat 2

08:30 09:00  

Seabass/Trout Preparation Heat 2/Shrimp Starter Heat 2

09:20 09:50  
Roll Shaping Heat 1  10.10 10.30  Renshaw
Flambe Work 10:50 11:20

 

Table Laying 11:40 12:00

 

Cocktail Mixology Heat 1 12:20 12:40 Gram

Renshaw Demonstration

13:00 13:30  

Prepare a best end of Lamb Heat 2

13:50 14:20  

Lemon Sole Filleting Heat 5

14:40 15:10  
Cocktail Mixology Heat 2 15:30 15:50 Gram

Caesar's Salad Challenge

16:10 16:30

Avocado Starter

 

16:50 17:20  

Wednesday 25th January

 

     
Flan Decoration 08:10 08:40 Renshaw

Butcher a Whole Chicken for Saute Heat 5

09:00 09:30  
Roll Shaping Heat 2 09:50 10:20

Renshaw 

Tea Pastries/Prepare a best end of Lamb Heat 2 10:30 11:00 Renshaw

Renshaw Demonstration

11:20 11:50  

Sea bass/Trout Preparation Heat 3

12:10 12:40  

Davin Foods Demonstrations

13:00 13:30

 

Key Supporters

 

Show Partners