La Parade des Chefs, the fine dining restaurant serving up a gourmet 3-course menu to show visitors, returns to the Great Hospitality Show this January and is now taking reservations.
Teams from City College Norwich, Westminster Kingsway College and University College Birmingham will each take to The Bonnet Kitchen supplied by Hobart and supported by Foster Refrigerator for one day of the exhibition, hoping to impress the judges with their exclusive menus.
This year, the prestigious competition focuses on promoting young talent with teams comprising six members, five of whom must be aged 23 or under, mentored by one senior chef. Tasked with creating a three-course lunch for 100 covers, the overall winners can expect to be crowned La Parade des Chefs champions at Salon Culinaire – the world’s greatest culinary competition.
Costing just £32 per head, and with menus set to include baked Skri cod with hazelnut crumb, seared black pepper venison loin and roast apple delice, lunch at La Parade des Chef is a rare opportunity for visitors to the Great Hospitality Show to experience food cooked by the culinary stars of the future. £1 from each menu will also be donated to both Hospitality Action and Just a Drop charities.
Reservations for this unique dining experience are expected to sell out quickly, so whether you’re hoping to impress new clients or catch-up with old contacts, click here to book your reservation for La Parade. Menus are also available online at www.hospitalityshow.co.uk/menu.
Visitors can register for the Great Hospitality Show 2017 now by following this link: https://www.livebuzzreg.co.uk/2017/ghs17/register/