Taking place alongside The Great Hospitality Show 2017
Come and join our eighth biennial Catering Equipment Networking Dinner with over 200 guests from CESA, CEDA, FCSI and the judges at Salon Culinaire for an amazing 4 course Burns night treat served up by Executive Chef at The Hilton Metropole, Paul Taylor.
Guests will enjoy a champagne reception followed by a superb four course meal. It will also be a fantastic opportunity to network with fellow catering equipment distributors, suppliers, manufacturers and consultants.
We will have a great evening of pipes, haggis, entertainment and whisky tasting...
Where: The Hilton Birmingham Metropole, National Exhibition Centre, Birmingham, B40 1PP.
When: 24th January 2017 at 19:30.
Price: £85 per person or £800 per table