Many first time exhibitors are using the show to debut their new product. With Talisyn's Ophelia hotels have a new way of providing information to guest via their in-room TV system. 

In the lead up to the show we asked some of our speakers on the Business Briefing Stage and Design Inspiration Stage what one piece of advice they would give hospitality businesses for 2013. We've compiled them here as the TEN BUSINESS COMMANDMENTS.

Once again we've assembled a crack team of successful operators who are willing to share their experience and insight with you in 1:1 appointments. Find out more and book your appointment.

STOP PRESS: Glynn Purnell joining Business Mentors line up in Chef Panel session on Weds 23 Jan

TODAY'S MENTORS INCLUDE: Adam Marshall, Hayden Groves, Nick Sandler & Kevin Charity

Some of our Business Mentors have contributed their thoughts and insight to our Better Business Blog. It makes for some very useful reading.

Meet the Business Mentors for 1:1 advice at the show - booking up fast but still appointments available.

Get the full lowdown on the latest hospitality design projects on our Designer's Wall. Leading practices will be displaying their portfolios at the show - you can get a quick preview here.

Shabu Shabu is a traditional way of eating and the latest Japanese fun dining experience. See the latest hotpot bowls at the show from new exhibitor Black Rock Grill.

We're delighted to support Adam Bennett and his team at this year's Bocuse d'Or in Lyon with our Networking Dinner tonight. There's also a unique opportunity to hear about the trials of competition at the show TODAY, as Adam is joined by 2011 UK representative Simon Hulstone in an interview hosted by Brian Turner. 

We've teamed up with RHP to launch Save & Sustain, a new initiative enabling Hospitality Show visitors to calculate how much money and carbon they can save in running their businesses. Simply register for your free visitor ticket to access the Calculators